Sunday, March 11, 2012

Airlines Studying the Science of Better In-Flight Meals

[unable to retrieve full-text content]Carriers are turning to science and celebrity chefs to figure out how to make onboard meals more appealing to high-revenue business travelers.

Source: http://feeds.nytimes.com/click.phdo?i=3fccca25454e9ab19f40d5fdf8a30824

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